BIRCH LAKE SPIRITS

Spirits inspired
by the lake.

Quality spirits. Honest value.
From your favorite cocktail to a quiet pour, there’s a place for BIRCH LAKE.

Five BIRCH LAKE SPIRITS bottles: VODKA, GIN, WHITE RUM, BOURBON WHISKEY, and RYE WHISKEY
Explore the collection ↓Vodka · Gin · White Rum · Bourbon · RyeGood spirits. Good company.
The BIRCH LAKE collection

Good taste.
Great company.

Five spirits. Five distinct personalities. All made for a well-stocked bar, an honest pour, and the moments worth sharing.

Original BIRCH LAKE mirrored lake and forest artwork
BIRCH LAKE VODKA, distilled from corn
01 / Clean · Crisp · Corn-based

Vodka

A clean canvas.
Make it your own.

Made from corn, BIRCH LAKE VODKA offers a clean, polished foundation for cocktails. Its straightforward character lets fresh ingredients and your favorite mixers shine.

Build something bright with lychee and lime, add a little cardamom to an espresso martini, or keep things fresh with cucumber and ginger.

Distilled from corn · 40% ABV · 1 liter
Explore vodka cocktails ↓
Close-up of BIRCH LAKE GIN and its original birch leaf and mirrored lake label
02 / European-style · Citrus · Juniper

Gin

Bright citrus.
Classic character.

A pleasant, approachable European-style gin with bright citrus notes and a classic juniper character. Balanced and inviting, BIRCH LAKE GIN brings a fresh lift to familiar cocktails.

Try a lavender-accented gimlet, a sparkling yuzu French 75, or a white Negroni with a pleasantly bitter finish.

Juniper & citrus · 40% ABV · 1 liter
Explore gin cocktails ↓
BIRCH LAKE BOURBON WHISKEY with a glass over a large ice cube
03 / Barrel character · Corn sweetness

Bourbon
Whiskey

Rich character.
A rounded sweetness.

Rich barrel character meets the rounded, corn-like sweetness that makes bourbon so inviting. BIRCH LAKE BOURBON is a pleasant, versatile whiskey with the depth to enjoy on its own and the balance to hold its place in a well-made cocktail.

Pour it neat, enjoy it over a large cube, or build a demerara Old Fashioned with a layered bitters pairing.

75% corn · 21% rye · 4% malt
40% ABV · 1 liter
Explore bourbon cocktails ↓
BIRCH LAKE RYE WHISKEY with a neat whiskey pour beside it
04 / Rye spice · Barrel notes · Gentle sweetness

Rye
Whiskey

A little more spice.
Plenty of character.

A little more spice, with barrel notes and a slight sweetness to round things out. BIRCH LAKE RYE brings a lively character to classic whiskey cocktails while remaining an enjoyable pour for sipping.

Give a Manhattan a sherry-and-fig twist, warm up an Old Fashioned with chai bitters, or keep it simple over ice.

Distilled from 95% rye grain
40% ABV · 1 liter
Explore rye cocktails ↓
BIRCH LAKE WHITE RUM bottle
05 / Florida sugarcane · Clean · Subtly sweet

White Rum

Clean. Polished.
A little sunshine.

Made entirely from Florida-grown sugarcane, BIRCH LAKE WHITE RUM has a clean, polished taste with a subtle sweetness. An easygoing rum that brings balance to bright, refreshing cocktails.

Give a daiquiri an aromatic pandan twist, explore pineapple and bitter aperitivo, or take a tropical turn with passion fruit and mint.

Florida-grown sugarcane · 40% ABV · 1 liter
Explore rum cocktails ↓
Spirits inspired by the lake

The best seat
is by the water.

Family time at the cabin. Long afternoons on the dock. A familiar cocktail at the supper club.

Those are the moments BIRCH LAKE is made for. Good spirits, honest value, and a little more time with your favorite people.

Five spirits · Fifteen ways to make them yours

A little twist.
A great cocktail.

Modern classics with a BIRCH LAKE point of view. Explore bright botanicals, layered bitters, and a few unexpected ingredients. Each recipe makes one drink.

Lavender gimlet with a lime wheel on a bare stone countertop

Gin Cocktails

Bright botanicals. A fresh perspective.

01 /
Floral · Bright · Crisp

Lavender
Gimlet

Fresh lime and lavender bitters give this clean gin classic a gently floral finish.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE GIN
  • ¾ oz fresh lime juice
  • ¾ oz simple syrup
  • 2 dashes Dashfire Lavender Bitters
  • Ice, for shaking
  • 1 lime wheel, for garnish
Method

Shake gin, lime, syrup, and bitters with ice for 10–12 seconds. Double-strain into a chilled coupe and garnish with the lime wheel.

02 /
Citrus · Sparkling · Elegant

Yuzu
French 75

Yuzu and grapefruit bitters bring a vivid citrus edge to a sparkling aperitif favorite.

View recipe
Ingredients · 1 drink
  • 1 oz BIRCH LAKE GIN
  • ½ oz unsweetened yuzu juice
  • ½ oz simple syrup
  • 1 dash Dashfire Grapefruit Bitters
  • 3 oz chilled dry sparkling wine
  • Ice, for shaking
  • 1 lemon twist, for garnish
Method

Shake gin, yuzu, syrup, and bitters with ice. Strain into a flute, top with sparkling wine, and garnish with the lemon twist.

03 /
Bittersweet · Herbal · Dry

White
Negroni

Blanc vermouth and gentian aperitif let juniper and citrus take center stage.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE GIN
  • 1 oz blanc vermouth
  • ½ oz gentian aperitif, such as Suze
  • 1 dash Dashfire Grapefruit Bitters
  • Ice, for stirring and serving
  • 1 grapefruit peel, for garnish
Method

Stir the gin, vermouth, aperitif, and bitters with ice until chilled. Strain over a large cube and express the grapefruit peel over the glass.

Espresso martini on a bare stone countertop

Vodka Cocktails

A clean base. Unexpected accents.

01 /
Coffee · Cardamom · Silky

Spiced Espresso
Martini

A little cardamom warms the espresso-martini favorite without hiding the coffee.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE VODKA
  • ¾ oz coffee liqueur
  • 1 oz freshly brewed espresso, cooled
  • ¼ oz demerara syrup
  • 2 dashes Dashfire Cardamom Bitters
  • Ice, for shaking
  • 3 coffee beans, for garnish
Method

Shake all liquid ingredients vigorously with ice for 12–15 seconds. Double-strain into a chilled coupe and garnish with the coffee beans.

02 /
Floral · Juicy · Bright

Lychee & Lime
Martini

Lychee and fresh lime make a fragrant modern martini, finished with lavender bitters.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE VODKA
  • ¾ oz lychee juice (not syrup)
  • ½ oz fresh lime juice
  • ¼ oz simple syrup
  • 1 dash Dashfire Lavender Bitters
  • Ice, for shaking
  • 1 peeled, pitted lychee, for garnish
Method

Shake all liquid ingredients with ice and double-strain into a chilled coupe. Garnish with the lychee. Use unsweetened lychee juice; reduce syrup if your juice is sweetened.

03 /
Fresh · Ginger · Herbaceous

Cucumber
Garden Mule

Cucumber, basil, and ginger beer give the mule a crisp, garden-fresh lift.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE VODKA
  • ½ oz fresh lime juice
  • 3 cucumber slices
  • 3 fresh basil leaves, plus 1 sprig for garnish
  • 2 dashes Dashfire Lemon Bitters
  • 3 oz chilled ginger beer
  • Ice, for shaking and serving
Method

Gently muddle cucumber and basil with lime in a shaker. Add vodka, bitters, and ice; shake briefly. Fine-strain into an ice-filled highball, top with ginger beer, and garnish with basil.

Demerara Old Fashioned with a clear ice cube and orange peel

Bourbon Cocktails

Rounded sweetness. A richer kind of classic.

01 /
Orange · Oak · Warm spice

Demerara
Old Fashioned

Demerara sugar and a layered bitters pairing deepen bourbon’s natural sweetness.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE BOURBON
  • ¼ oz demerara syrup
  • 2 dashes Dashfire Vintage Orange Bitters
  • 1 dash Dashfire Old Fashioned Bitters
  • Ice, for stirring and serving
  • 1 orange peel, for garnish
Method

Stir bourbon, syrup, and bitters with ice until chilled. Strain over a large cube and express the orange peel over the drink.

02 /
Bitter orange · Cacao · Rich

Cacao
Boulevardier

Mole bitters add cacao and subtle spice to a full-flavored bourbon aperitif.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE BOURBON
  • ¾ oz red bitter aperitivo, such as Campari
  • ¾ oz sweet vermouth
  • 2 dashes Dashfire Mole Bitters
  • Ice, for stirring and serving
  • 1 orange peel, for garnish
Method

Stir the bourbon, aperitivo, vermouth, and bitters with ice. Strain over a large cube and garnish with the orange peel.

03 /
Maple · Lemon · Dark fruit

Maple & Fig
Whiskey Sour

Pure maple syrup and fig-fennel bitters bring an autumnal turn to the whiskey sour.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE BOURBON
  • ¾ oz fresh lemon juice
  • ½ oz pure maple syrup
  • 2 dashes Dashfire Mission Fig Fennel Bitters
  • Ice, for shaking and serving
  • 1 lemon wheel, for garnish
Method

Shake bourbon, lemon, maple syrup, and bitters hard with ice. Strain into an ice-filled rocks glass and garnish with the lemon wheel. This version is made without egg white.

Sherry and fig Manhattan with a brandied cherry

Rye Cocktails

A little more spice. Plenty of character.

01 /
Nutty · Fig · Rye spice

Sherry & Fig
Manhattan

Cream sherry and fig-fennel bitters echo Dashfire’s layered Manhattan inspiration.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE RYE
  • ¾ oz cream sherry
  • 2 dashes Dashfire Mission Fig Fennel Bitters
  • 1 dash Dashfire Orange Bitters
  • Ice, for stirring
  • 1 brandied cherry, for garnish
Method

Stir rye, sherry, and bitters with ice until very cold. Strain into a chilled coupe and garnish with the brandied cherry.

02 /
Tea spice · Demerara · Citrus

Chai
Old Fashioned

Chai bitters and demerara syrup build a warming, aromatic frame around the rye.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE RYE
  • ¼ oz demerara syrup
  • 2 dashes Dashfire Chai Bitters
  • 1 dash Dashfire Vintage Orange Bitters
  • Ice, for stirring and serving
  • 1 orange peel, for garnish
Method

Stir rye, syrup, and bitters with ice. Strain over a large cube, then express the orange peel over the glass and add it as garnish.

03 /
Apple · Ginger · Bright spice

Ginger & Apple
Rye Buck

Cloudy apple juice and fresh ginger beer make a long, lively rye cocktail.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE RYE
  • 1 oz unsweetened cloudy apple juice
  • ½ oz fresh lemon juice
  • 2 dashes Dashfire Spiced Apple Bitters
  • 3 oz chilled ginger beer
  • Ice, for serving
  • 1 thin apple slice, for garnish
Method

Add rye, apple juice, lemon, and bitters to an ice-filled highball. Top with ginger beer, stir gently, and garnish with the apple slice.

Pandan daiquiri with a lime wheel on a bare stone countertop

White Rum Cocktails

Tropical flavors. A polished finish.

01 /
Aromatic · Lime · Delicate sweetness

Pandan
Daiquiri

Pandan’s fragrant, vanilla-like aroma gives the daiquiri a fresh culinary accent.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE WHITE RUM
  • ¾ oz fresh lime juice
  • ¾ oz pandan simple syrup (see bar notes)
  • 1 dash Dashfire Cardamom Bitters
  • Ice, for shaking
  • 1 lime wheel, for garnish
Method

Shake rum, lime, pandan syrup, and bitters with ice. Double-strain into a chilled coupe and garnish with the lime wheel.

02 /
Tropical · Bittersweet · Cacao

Pineapple
Jungle Bird

A lighter white-rum riff on the Jungle Bird, with pineapple, bitter orange, and mole bitters.

View recipe
Ingredients · 1 drink
  • 1½ oz BIRCH LAKE WHITE RUM
  • ½ oz red bitter aperitivo, such as Campari
  • 1½ oz pineapple juice
  • ½ oz fresh lime juice
  • ½ oz demerara syrup
  • 2 dashes Dashfire Mole Bitters
  • Ice, for shaking and serving
  • 1 pineapple wedge, for garnish
Method

Shake all liquid ingredients with ice. Strain into a rocks glass over fresh ice and garnish with the pineapple wedge.

03 /
Tart · Mint · Tropical spice

Passion Fruit
Rum Swizzle

Passion fruit, mint, and allspice bitters make a refreshing crushed-ice serve.

View recipe
Ingredients · 1 drink
  • 2 oz BIRCH LAKE WHITE RUM
  • ¾ oz unsweetened passion fruit purée
  • ½ oz fresh lime juice
  • ¾ oz simple syrup
  • 2 dashes Dashfire Allspice Bitters
  • Crushed ice, for serving
  • 1 mint sprig, for garnish
Method

Build all liquid ingredients in a tall glass, fill halfway with crushed ice, and swizzle or stir briskly. Top with more crushed ice and garnish with mint.

Bar notes: syrups, measures & bitters

Measures: All ounces are US fluid ounces. One US fluid ounce is approximately 30 mL. Use fresh citrus and chilled glassware.

Simple syrup: Dissolve 100 g white sugar in 100 g hot water; cool. For demerara syrup, use 100 g demerara sugar and 100 g hot water.

Pandan simple syrup: Combine 100 g sugar, 100 g water, and one washed pandan leaf cut into strips. Warm gently for 5 minutes without boiling, remove from heat, steep 15 minutes, and strain. Cool before mixing. Refrigerate homemade syrups in a clean, covered container and use within one week.

Bitters: Dashfire bitters add concentrated accents of citrus, flowers, fruit, and spice. Start with the stated dose and adjust to taste. These are BIRCH LAKE recipe variations, not reproductions of Dashfire’s ready-to-drink formulas.

Explore Dashfire bitters ↗
Quality & value

Good spirits.
No special
occasion needed.

Quality belongs in the everyday pour. BIRCH LAKE brings dependable, approachable spirits to the bar, with value that makes it easy to welcome another friend to the table.

BIRCH LAKE SPIRITS branded case with birch forest artwork6 × 1 LITER BOTTLES PER CASE
Let’s build something that lasts

Good products.
Solid partnerships.

Interested in becoming a BIRCH LAKE distributor? We’d like to talk.

We focus on quality products, strong value, and dependable relationships. We’re easy to work with, committed to our partners, and ready to help you bring BIRCH LAKE to your market.

We also offer other brands across our portfolio. Get in touch to explore the collection and find the right fit for your business.

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Become a distributor ↗

For availability and trade inquiries: lee@dashfire.us

BIRCH LAKE SPIRITS

Welcome to the lake.

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Please enjoy responsibly.