Lavender
Gimlet
Fresh lime and lavender bitters give this clean gin classic a gently floral finish.
View recipe
- 2 oz BIRCH LAKE GIN
- ¾ oz fresh lime juice
- ¾ oz simple syrup
- 2 dashes Dashfire Lavender Bitters
- Ice, for shaking
- 1 lime wheel, for garnish
Shake gin, lime, syrup, and bitters with ice for 10–12 seconds. Double-strain into a chilled coupe and garnish with the lime wheel.
















